BREW METHODS

                             METHOD V 60

WHAT YOU WILL NEED
V60
Paper filter
Water kettle
Scale
Stopwatch
Coffee

BREW TIME
2½' - 2.45'

DO YOU HAVE ANY QUESTIONS;
Ask our experts.

RECIPE
Water: 250 gr
Temperature: 92-93 °C
Grinding: medium
Coffee: 15 gr

                       AEROPRESS METHOD

WHAT YOU WILL NEED
Aeropress
Zartin filter
Water kettle
Scale
Stopwatch
Coffee

BREW TIME
1.45'

DO YOU HAVE ANY QUESTIONS;
Ask our experts:

RECIPE
Water: 230ml
Temperature: 90-91 °C
Grinding: medium
Coffee: 17 gr

                        CHEMEX METHOD

WHAT YOU WILL NEED

Paper filter
Water kettle
Scale
Stopwatch
Coffee

BREW TIME
4' - 4½'

DO YOU HAVE ANY QUESTIONS;
Ask our experts:

RECIPE
Water: 500gr
Temperature: 93-94 °C
Grinding: medium - coarse
Coffee: 30 gr

              ICED BREW METHOD

WHAT YOU WILL NEED
V60
Paper filter
Water kettle
Scale
Stopwatch
Coffee
Ice

BREW TIME
2' - 2.20'

DO YOU HAVE ANY QUESTIONS;
Ask our experts:

RECIPE
Water: 200ml
Temperature: 92-93 °C
Grinding: medium
Coffee: 22 gr