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METHOD V 60
WHAT YOU WILL NEED V60 Paper filter Water kettle Scale Stopwatch Coffee
BREW TIME 2½' - 2.45'
DO YOU HAVE ANY QUESTIONS; Ask our experts.
RECIPE Water: 250 gr Temperature: 92-93 °C Grinding: medium Coffee: 15 gr
AEROPRESS METHOD
WHAT YOU WILL NEED Aeropress Zartin filter Water kettle Scale Stopwatch Coffee
BREW TIME 1.45'
DO YOU HAVE ANY QUESTIONS; Ask our experts:
RECIPE Water: 230ml Temperature: 90-91 °C Grinding: medium Coffee: 17 gr
CHEMEX METHOD
WHAT YOU WILL NEED
Paper filter Water kettle Scale Stopwatch Coffee
BREW TIME 4' - 4½'
RECIPE Water: 500gr Temperature: 93-94 °C Grinding: medium - coarse Coffee: 30 gr
ICED BREW METHOD
WHAT YOU WILL NEED V60 Paper filter Water kettle Scale Stopwatch Coffee Ice
BREW TIME 2' - 2.20'
RECIPE Water: 200ml Temperature: 92-93 °C Grinding: medium Coffee: 22 gr
SOMETIMES I LOOK FORWARD TO GOING TO BED AT NIGHT BECAUSE I KNOW THAT WHEN I WAKE UP, I GET COFFEE.
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